| 翻訳と辞書 |
baby food
Baby food is any soft, easily consumed food, other than breastmilk or infant formula, that is made specifically for infants, roughly between the ages of four to six months and two years. The food comes in multiple varieties and tastes; it may be table food that the rest of the family is eating that has been mashed or otherwise broken down, or it can be purchased ready-made from producers.
==Readiness==
As of 2011, the World Health Organization, UNICEF and many national health agencies recommended waiting until six months of age before starting a child on food;〔World Health Organization. (Online Q&A: What is the recommended food for children in their very early years? ) Accessed 2 August 2011.〕 however, individual babies may differ greatly from this guideline based on their unique developmental progress. A good way to know when to introduce baby food is to watch for signs of readiness in the child. Signs of readiness include the ability to sit without help, loss of tongue thrust and the display of active interest in food that others are eating. Baby may be started directly on normal family food if attention is given to choking hazards; this is referred to as baby-led weaning. Because breastmilk takes on the flavor of foods eaten by the mother, these foods are especially good choices.〔(【引用サイトリンク】url=http://www.kiddofeedo.com/ )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「baby food」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|